Last week I tried, once again, to mince garlic and slice up other various veggies with a really crappy knife. I couldn't take it any more.
So I went shopping.
I've just used my brand new 8 inch Global chef's knife for the first time, and it was heavenly.
It cut a very crisp red bell pepper as if it were slicing butter.
I had to stop myself from cutting smaller and smaller slices, it was so great.
Maybe I'll slice up the carrots, just for fun.
on the other hand, maybe after the crappy, clutzy week I'm having, I should just put the knife away for now...